INGREDIENTS
2 cups
water
4
ancho chiles
3/4
onion
15 oz
canned tomatoes
4 cloves
garlic
1 tbsp
honey
2 1/2 tsp
kosher salt
1/3 cup
semi-sweet chocolate chips
3 tbsp
creamy peanut butter
1/2 tsp
ground cinnamon
8 inches
inch flour tortillas
3 cups
chicken
1/2
onion
2 cups
cheese
3 cups
mole sauce
1 serving
avocado
1 serving
green onion
1 serving
cilantro
1 serving
cotija cheese