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Beyond Easy Chicken Mole Enchiladas

Heidi Larsen, FoodieCrush
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

water

4

ancho chiles

3/4

onion

15 oz

canned tomatoes

4 cloves

garlic

1 tbsp

honey

2 1/2 tsp

kosher salt

1/3 cup

semi-sweet chocolate chips

3 tbsp

creamy peanut butter

1/2 tsp

ground cinnamon

8 inches

inch flour tortillas

3 cups

chicken

1/2

onion

2 cups

cheese

3 cups

mole sauce

1 serving

avocado

1 serving

green onion

1 serving

cilantro

1 serving

cotija cheese