INGREDIENTS
3
skinless chicken breasts, cut into 1-inch chunks
1/2 cup
chicken broth
3 tbsp
orange marmalade
1 cup
soy sauce
1/2 tsp
ground ginger
1/2 tsp
garlic powder
12
skewers (if wooden, soak in water for 20 minutes)
1
purple onion, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1/2
fresh pineapple, cut into 1-inch pieces
Olive oil
1 tbsp
fresh cilantro, chopped