INGREDIENTS
4
Avocados, ripe
1/2 cup
Cilantro
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1 4 ounce can
Green chilies
1/2 cup
Red onions
3
Roma tomatoes
4 tbsp
Lemon juice
1 1/2 tbsp
Sesame tahini
1 tsp
Tamari low sodium gluten free soy sauce
1/2 tsp
Pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil