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Crispy Rice Sushi with Smoked Salmon Bang Bang Sauce

iheartumami.com
  • 50 minutes
  • Serves 12

INGREDIENTS

8 16/25 ozs

short grain rice

2 tbsps

coconut aminos

1 tbsp

rice vinegar

2 tsps

sesame oil

1 serving

avocado oil

2

persian cucumbers

1

avocado

2 ozs

salmon

1 serving

chive

1 serving

furikake

1/2 cup

mayonnaise

3 tbsps

rice vinegar

1/2 tsp

hot sauce

1/5 oz

garlic

1 tbsp

coconut aminos

1 1/2 tbsps

ketchup

2 pinches

coarse sea salt