INGREDIENTS
8 16/25 ozs
short grain rice
2 tbsps
coconut aminos
1 tbsp
rice vinegar
2 tsps
sesame oil
1 serving
avocado oil
2
persian cucumbers
1
avocado
2 ozs
salmon
1 serving
chive
1 serving
furikake
1/2 cup
mayonnaise
3 tbsps
rice vinegar
1/2 tsp
hot sauce
1/5 oz
garlic
1 tbsp
coconut aminos
1 1/2 tbsps
ketchup
2 pinches
coarse sea salt