INGREDIENTS
1 tbsp
ground coriander
1 tbsp
paprika
1 tsp
ground cumin
5 lb
pork shoulder
2 tbsp
olive oil
1
onion
3
garlic cloves
2
jalapenos
2
bell peppers
12 oz
ale
2 cups
chicken stock
2 cups
tomatoes
2
chipotles in adobo
1 lb
black-eyed peas
1 serving
kosher salt and pepper
1 serving
cheddar and cream