INGREDIENTS
16 oz
chicken sausages
1 small
onion
1 medium
squash
1 large handful
baby peppers
1 large handful
baby portobella mushrooms
4 cloves
garlic
1/4 cup
olive oil
1 tbsp
seasoning
1/2 tsp
kosher salt
1 pinch
pepper flakes
1 serving
parmesan cheese