INGREDIENTS
6
chicken thighs
1 Tablespoon
ginger
4 cloves
garlic
2 tbsp
onion
4 tbsp
honey
2 tbsp
molasses
1 tbsp
chili pepper flakes
1 tbsp
sriracha
1/4 cup
soy sauce
3 tbsp
olive oil
3 tbsp
sesame seed oil
1 tbsp
rice wine vinegar
1 serving
salt
1 serving
parsley as garnish