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The Very Best Bolognese Sauce

Alyssa Rivers, The Recipe Critic
  • 160 minutes
  • Serves 4

INGREDIENTS

2 smalls

carrots

1 small

onion

2

celery stalks

3 cloves

garlic

8 oz

pancetta

1 lb

ground beef

1 lb

ground pork

1 cup

white wine

29 oz

canned tomatoes

4 oz

tomato paste

2 cups

chicken broth

1 cup

milk

1 serving

salt and pepper