INGREDIENTS
1 1/2 cups
Bananas, very overripe
1/4 cup
Vanilla almond milk, unsweetened
1/4 cup
Avocado oil
1 tsp
Baking soda
1/2 cup
Cane sugar, organic
1/2 tsp
Cinnamon
1/2 tsp
Sea salt
1 tsp
Vanilla extract
2 cups
Whole wheat pastry flour
1 tsp
Apple cider vinegar
½ cup chocolate chunks or chips, plus more for topping