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Arugula Barley Salad with Lemon and Parmesan

Lillie, Lillie Loves Macros
  • 35 minutes
  • Serves 2

INGREDIENTS

1 cup

rotisserie chicken breast

1/2 tsp

kosher salt

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

paprika

1 cup

barley

150 gs

cherry tomatoes

110 gs

apples

40 gs

parmesan romano )

40 gs

onion

6 gs

basil leaves

1 Tbsp

lemon balsamic vinegar* )

1/2 Tbsp

lemon )

5 gs

olive oil )

110 gs

arugula )

14 gs

roasted pistachios )

1 serving

salt and pepper