INGREDIENTS
1 lb
orzo pasta
4
plum tomatoes
1
orange bell pepper
1
bell pepper
15 1/2 oz
black beans
2 cups
corn kernels
8 oz
feta cheese
4 cloves
garlic
1 tsp
paprika
1 tsp
cumin
1/2 tsp
cayenne
1/2 tsp
chipotle powder
1 cup
extra virgin olive oil
3/4 cup
red wine vinegar
1/4 cup
lime juice
1 cup
roughly of cilantro