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Southwest Orzo Salad with a Cilantro Lime Vinaigrette

iamahoneybee.com
  • 150 minutes
  • Serves 16

INGREDIENTS

1 lb

orzo pasta

4

plum tomatoes

1

orange bell pepper

1

bell pepper

15 1/2 oz

black beans

2 cups

corn kernels

8 oz

feta cheese

4 cloves

garlic

1 tsp

paprika

1 tsp

cumin

1/2 tsp

cayenne

1/2 tsp

chipotle powder

1 cup

extra virgin olive oil

3/4 cup

red wine vinegar

1/4 cup

lime juice

1 cup

roughly of cilantro