INGREDIENTS
1
head Cabbage
1/2 cup
Cilantro, fresh
3
Garlic clove, fresh
1/4 cup
Italian parsley, fresh
1/2
Lemon, Zest and juice of
2 tsp
Rosemary, fresh
1 tsp
Rosemary, fresh leaves
1 1/4 tsp
Celtic sea salt
2 tbsp
Olive oil, organic extra virgin
2 tbsp
Butter, grass-fed