Favoreats
Favoreats LLC
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INGREDIENTS
12 ozs
sockeye salmon
1/2 cup
blanched almond flour
1 large
egg
1 tbsp
lemon zest
1 tbsp
chives
1 tbsp
dill
1/2 tsp
garlic
1/2 tsp
sea salt
1/4 tsp
paprika
4 leafs
lettuce leaves
1/4 large
onion
2 media
sweet potatoes
1 tbsp
olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
2/3 cup
mayonnaise
1/4 cup
roasted bell peppers
1 tsp
lemon juice