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Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

3/4 lb

baby potatoes

1

onion

1 1/2 lb

chicken breasts

2 tbsp

thai curry paste

2 tbsp

curry powder

1 tbsp

lemongrass paste

2 cups

full-fat coconut milk

2 tsp

fish sauce

1/3 cup

cilantro

1

juice of lime

4 tbsp

butter

3 cloves

garlic

1 serving

chili flakes

2 tsp

honey