INGREDIENTS
2 tbsp
extra virgin olive oil
3/4 lb
baby potatoes
1
onion
1 1/2 lb
chicken breasts
2 tbsp
thai curry paste
2 tbsp
curry powder
1 tbsp
lemongrass paste
2 cups
full-fat coconut milk
2 tsp
fish sauce
1/3 cup
cilantro
1
juice of lime
4 tbsp
butter
3 cloves
garlic
1 serving
chili flakes
2 tsp
honey