INGREDIENTS
3 tbsp
kerrygold butter
100 gs
granulated sugar
1 tsp
lemon zest
1 large
egg
280 gs
unbleached all purpose flour
1 1/2 tsp
baking powder
6 gs
kosher salt
1/4 tsp
ground nutmeg
113 gs
full-fat cream
390 gs
powdered sugar
75 gs
water
1 1/2 tsp
vanilla extract
1/4 tsp
kosher salt