INGREDIENTS
2 tbsp
extra virgin olive oil
1 1/2 lb
chicken breast
2 tbsp
paprika
2 tsp
chili powder
2 tsp
cumin
2 tsp
oregano
1 serving
kosher salt and pepper
2 tbsp
butter
3 cloves
garlic
1 serving
chili flakes
1
onion
2
bell peppers
1
poblano pepper
8
tortillas
1 serving
cotija cheese
4 oz
cream cheese
3/4 cup
salsa verde
1 tbsp
pickled jalape�os