INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground chicken
1
onion
1 tsp
oregano
1 tsp
ground cumin
1 tsp
kosher salt
2 1/2 cups
enchilada sauce
1 tbsp
chipotle in adobo
6
flour tortillas
1 1/2 cups
mexican cheese
1 serving
avocado and greek yogurt
2 cups
pineapple
1 cup
cilantro
2
juice of lime
2 tbsp
extra virgin olive oil
1
jalape�os