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Easy Skillet Chicken Tinga Enchiladas

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken

1

onion

1 tsp

oregano

1 tsp

ground cumin

1 tsp

kosher salt

2 1/2 cups

enchilada sauce

1 tbsp

chipotle in adobo

6

flour tortillas

1 1/2 cups

mexican cheese

1 serving

avocado and greek yogurt

2 cups

pineapple

1 cup

cilantro

2

juice of lime

2 tbsp

extra virgin olive oil

1

jalape�os