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Crispy Cheese Chicken Tacos with Avocado Cilantro Sauce

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken

1

onion

2 tsp

chipotle chili powder

1 tsp

ground cumin

1 tsp

garlic powder

3/4 cup

enchilada sauce

1 tsp

kosher salt

2 cups

mexican cheese

12

corn tortillas

1

jalapeños

1

avocado

1/3 cup

salsa verde

1/4 cup

greek yogurt

3 tbsp

lime juice

2 tsp

honey

1/3 cup

cilantro