INGREDIENTS
260 gs
eggplant
1/2 tsp
paprika
1/2 tsp
thyme
150 gs
millet
4
collard leaves
70 gs
cabbage
1
carrot
2
radishes
80 gs
chickpeas
1 serving
salt and pepper
2 tbsps
mustard
6 tbsps
soy yogurt
2 tbsps
orange juice
6 gs
chives
1 tsp
orange zest