INGREDIENTS
1 1/4 lbs
chicken thighs )
2 tsps
regular soy sauce
2 tsps
shaoxing cooking wine
1 tsp
vegetable oil
1 tsp
cornstarch
1 tbsp
garlic
1 1/2 tbsps
regular soy sauce
1 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsps
granulated sugar
1 tbsp
water
1 tbsp
shaoxing cooking wine
1/2 tbsp
cornstarch
1/2 tsp
sichuan chili flakes )
1 tbsp
vegetable oil
10
chilies
1/4 cup
roasted peanuts
1
onion
2 stalks
green onion
1
bell pepper
1
bell pepper