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Jamaican Rice and Pigeon Peas

veryveganish.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

reduced fat coconut milk

2 cups

liquid/broth from pigeon peas )

1 cup

water

3 cups

pigeon peas

1 small

onion

3 cloves

garlic

1 1/2 tsps

thyme

1/2 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

cajun salt

1/4 tsp

pepper

1/4 tsp

scotch bonnet pepper powder

2 cups

basmati rice