Sisig

INGREDIENTS

1/2 cup

cane vinegar

1/3 cup

soy sauce

1 1/2 tbsp

Knorr liquid seasoning, divided

4 tsp

granulated garlic

4 tsp

onion powder

2 tsp

gochugaru

2 tsp

kosher salt

1 1/4 lbs

skinless pork belly, sliced 1/4 to 1/2 inch thick

1 lb

boneless pork butt roast, sliced 1/4 to 1/2 inch thick

1/2 cup

diced red onion, divided

6 tbsp

mayonnaise

serrano chile, stemmed and sliced into thin rings, divided

1 1/2 tbsp

lemon juice, plus lemon wedges for serving

garlic cloves, minced

scallions, sliced thin

1/2 cup

coarsely broken chicharrones