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Thai Coconut Chicken Soup

Anastasia Rammell
  • 30 minutes
  • Serves 4

INGREDIENTS

6 TBS s

Butter

1 tsp

Yellow Curry Powder

1/2 tsp

Cinnamon

1/2 tsp

Ginger purée

1/2 tsp

Smoked Paprika

1/2 tsp

Salt

1/2 tsp

Chili powder

1 bag

Grated carrot

4 cups

Chicken broth

2 15ounce s

Cans of coconut milk

3 cups

Chicken breasts(use shredded rotisserie)

2 TBs

Limes

2 TBs

Liquid aminos

2 tsps

Red curry paste