INGREDIENTS
6 TBS s
Butter
1 tsp
Yellow Curry Powder
1/2 tsp
Cinnamon
1/2 tsp
Ginger purée
1/2 tsp
Smoked Paprika
1/2 tsp
Salt
1/2 tsp
Chili powder
1 bag
Grated carrot
4 cups
Chicken broth
2 15ounce s
Cans of coconut milk
3 cups
Chicken breasts(use shredded rotisserie)
2 TBs
Limes
2 TBs
Liquid aminos
2 tsps
Red curry paste