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Slow Cooker French Toast and Blueberry Breakfast Casserole

heymomwhatscooking.com
  • 250 minutes
  • Serves 6

INGREDIENTS

1 cup

milk

10

eggs

2/3 cup

brown sugar

1 tsp

vanilla extract

1 tsp

ground cinnamon

1 loaf

bread

2 cups

blueberries

8 oz

cream cheese