30-Minute Three Bean Chipotle Quinoa Chili

INGREDIENTS

1 tbsp

extra virgin olive oil

medium yellow onion, chopped

2 cloves

garlic, minced

2 tbsp

chili powder

1/2 tbsp

smoked paprika

canned chipotle peppers in adobo sauce, chopped*

(1) 28 ounce can fire roasted crushed tomatoes

(1) 15 ounce can tomato sauce

1 1/2 cups

water

1/2 cup

uncooked quinoa, rinsed

(1) 15 ounce can kidney beans, rinsed and drained

(1) 15 ounce can cannelini beans, rinsed and drained

(1) 15 ounce can black beans, rinsed and drained

salt and pepper,