INGREDIENTS
1 serving
sandwich bread recipe
1 lb
all purpose flour
2 tsps
salt
2 TBSPs
milk
2 TBSPs
sugar
2 1/2 tsps
yeast
12 ozs
warm water
2 TBSPs
butter
1 TBSP
honey
1
allow dough to rise until double in size
1 serving
turn mixer back on to punch dough down
1 loaf
place dough in buttered bread pans.
1 serving
remove from oven and allow to cool in pan
1 serving
remove from pan and allow to cool before slicing and serving
1 serving
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1 serving
mix and wet ingredients in mixer )
45
allow to rise
350
bake at degrees