INGREDIENTS
1 can
buttery
1 1/2 cups
warm water
1 Tbs
yeast
2 Tbs
sugar
2 Tbs
butter
1 tsp
salt
3 Tbs
butter- to spread on top before and after baking
1 serving
coarse sea salt- to sprinkle on the unbaked rolls
4 cups
take 3 tablespoons
1 serving
image credit : www.littleredhenblog.com