INGREDIENTS
28 oz
canned tomatoes
16 oz
tomato sauce
6 oz
tomato paste
2 tsp
oregano
2 tsp
basil
1 tsp
salt
1 tsp
� pepper
16 oz
spaghetti noodles
1 lb
ground beef
1 medium
onion
1 small
bell pepper
4 cloves
garlic
1 tsp
� kosher salt
1 tsp
� pepper
8 oz
cream cheese
1 cup
� ricotta cheese
3 cups
mozzarella cheese
1 cup
� parmesan
1 tsp
� basil
1 tsp
� parsley
1 serving
salt & pepper
1 serving
parsley