INGREDIENTS
1/2 cup
almond flour 56g
1/4 cup
coconut 28g
1/4 cup
pecans 28g
3 tbsps
powdered monkfruit/erythritol sweetener 36g
1/4 tsp
xanthan gum optional
1/4 tsp
cinnamon
1/16 tsp
each; nutmeg
1/16 tsp
salt
2 ozs
cream cheese
1/4 cup
carrot 28g
1/4 tsp
vanilla extract
1 tbsp
cream cheese
1 tsp
butter
1/4 cup
powdered monkfruit/erythritol sweetener 48g
2 tbsps
cream