Grilled Sesame Chicken and Eggplant Salad

INGREDIENTS

boneless skinless chicken breasts, about 8 oz each

large eggplants, about 2 lbs

2 tbsp

grated ginger

2 tbsp

grated garlic

1/4 cup

soy sauce

1/3 cup

roasted peanut oil

2 tsp

sesame oil

1/4 cup

rice wine

1/2 tsp

cayenne

For the vinaigrette and garnish

2 tsp

rice vinegar

1 tsp

grated ginger

1 tsp

brown sugar

1 tsp

Dijon mustard

1 tsp

sesame oil

3 tbsp

roasted peanut oil

1/2 tsp

kosher salt

1 tbsp

lime juice

Bibb or romaine lettuce leaves

1 lb

small cucumbers, peeled and cut into 1/4 inch slices

1/2 cup

thinly sliced scallions

3/4 cup

cilantro, roughly chopped

2 tbsp

toasted sesame seeds

jalapeno, thinly sliced

Lime wedges