INGREDIENTS
6
eggs
320 gs
blanched almond meal
1/2 tsp
sea salt
1
orange zest
1
vanilla bean
4 tsps
ground cinnamon
1 1/2 tsps
ground nutmeg
3/4 tsp
ground cloves
1/2 tsp
bicarb soda
100 gs
maple syrup
60 gs
coconut milk
60 gs
coconut oil
100 gs
sultanas
100 gs
currants
1 serving
honey-sweetened
2 Tbsps
ns honey
2 Tbsps
ns water
1/2 tsp
ground cinnamon