Like Water For Hot Chocolate: Time to Cook the Books

INGREDIENTS

1 serving

adaptation of recipe )

1 serving

polvorones de canela

1 cup

butter

1/2 cup

confectioner's sugar

1/2 tsp

cinnamon

1/4 tsp

salt

1 tsp

vanilla

1/2 cup

sorghum flour

1/2 cup

brown rice flour

1 tsp

xanthan gum

1 cup

confectioner's sugar

1 tsp

cinnamon

1/2 cup

cream together butter and confectioner's sugar. add in

1 inch sheets

roll dough into one inch balls. bake on greased baking

1 cup

mix together confectioner's sugar

1 serving

these are terrific served warm