INGREDIENTS
1 1/2 cups s
Mayonnaise
1/4 cup
White vinegar (or apple cider for an extra tangy taste)
2 tsps
Black pepper
1 1/2 TBSPs
Dijon mustard (or regular mustard)
1 tsp
Salt
1 tsp
Granulated sugar
1 TBSP
Minced garlic (or 1.5 tsp garlic powder)
4
Large chicken breasts