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Stuffed Zucchini Boats

Melissa Llado
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Vidalia onion diced (about 1 cup), medium

4

Zucchinis, Medium

1 cup

Peppers, red and yellow

1 tbsp

Olive oil

1/4 cup

Monterrey jack cheese