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Rich Pork Stew with Root Vegetables

www.scrambledchefs.com
  • 90 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

pork roast

1/4 cup

all purpose flour

1 1/2 tsp

salt

1 1/2 tsp

pepper

1 tsp

paprika

3 tbsp

olive oil

1 large

onion

4

garlic cloves

1 cup

white wine

2

celery stalks

5

carrots

4 media

yukon gold potatoes

2 cups

chicken broth

14 1/2 ozs

canned tomatoes

2 tbsp

worcestershire sauce

2

bay leaves

1 tsp

basil

1/2 tsp

oregano

8 ozs

baby bella mushrooms

1 cup

peas

1 bunch

parsley