INGREDIENTS
2 1/2 lbs
pork roast
1/4 cup
all purpose flour
1 1/2 tsp
salt
1 1/2 tsp
pepper
1 tsp
paprika
3 tbsp
olive oil
1 large
onion
4
garlic cloves
1 cup
white wine
2
celery stalks
5
carrots
4 media
yukon gold potatoes
2 cups
chicken broth
14 1/2 ozs
canned tomatoes
2 tbsp
worcestershire sauce
2
bay leaves
1 tsp
basil
1/2 tsp
oregano
8 ozs
baby bella mushrooms
1 cup
peas
1 bunch
parsley