INGREDIENTS
1 1/2 cups
dry macaroni
6 oz
claw crab meat
3 tbsp
butter
2 tbsp
flour
1
large shallot (chopped finely)
1 1/2 cups
milk
3 oz
fresh Parmesan cheese
8 oz
sharp white cheddar cheese (block, it will melt better)
salt (fresh cracked pepper (to taste))
1/4 cup
bread crumbs