INGREDIENTS
1
standard box puff pastry in fridge overnight
8 oz
cream cheese
1
egg yolk
3 tbsp
granulated sugar
1/4 tsp
vanilla extract
1/2 tsp
almond extract
6 tbsp
berry jam
3/4 cup
powdered sugar
1/4 tsp
almond extract
1 serving
water
1
egg
2 tbsp
water
1 serving
coarse sugar
1 serving
pastries