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Tomato and White Bean Casserole

rainbowplantlife.com
  • 60 minutes
  • Serves 8

INGREDIENTS

285 gs

but sturdy rustic bread

1 serving

extra virgin olive oil

1 serving

kosher salt

900 gs

grape tomatoes

5 media

shallots

4

garlic cloves

1 tbsp

thyme leaves

30 oz

cannellini beans

1 serving

freshly cracked pepper

70 gs

cashews

2 tbsp

nutritional yeast

1/2 tsp

kosher salt

1/2 tsp

extra virgin olive oil

9 gs

flat-leaf parsley leaves

7 gs

basil leaves

2 larges

garlic cloves

2 tbsp

capers

1 serving

coarse sea salt