INGREDIENTS
4 tbsps
butter
2 larges
shallots
1 lb
sausage
1 tbsp
garlic
3 cups
garlic broth
1 cup
white wine
1 tsp
seasoning
1/2 tsp
parsley
10 ozs
grape tomatoes
1 lb
shells
5 ozs
baby spinach
1/3 cup
heavy cream
5 1/5 ozs
boursin garlic & herbs cheese
1 1/2 cups
parmesan cheese
14 ozs
artichoke hearts