INGREDIENTS
2 tbsp
olive oil
3 cups
red potatoes, diced
half an onion, diced
2 cloves
garlic, minced
3 cups
sweet corn kernels
1
large zucchini, diced
1 tsp
salt (more to taste)
3 cups
vegetable broth
1 cup
Almond Breeze Original Almondmilk
1
individual chipotle peppers
1/2 cup
loosely packed fresh basil leaves, for serving
seeds, nuts, oils, etc. for topping