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Pescado a la Veracruzana (Veracruz-Style Fish)

Mama Maggie's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/4

onion, finely diced

2

garlic clove, finely diced

6

Roma tomatoes, diced (or 1 can stewed tomatoes)

4

pickled jalapeño, finely diced

1/2 tsp

dried oregano

1

bay leaf

1/2 cup

olives, sliced

2 tbsp

capers, drained

4

tilapia fillets

Salt and pepper