INGREDIENTS
2 tbsp
olive oil
1/4
onion, finely diced
2
garlic clove, finely diced
6
Roma tomatoes, diced (or 1 can stewed tomatoes)
4
pickled jalapeño, finely diced
1/2 tsp
dried oregano
1
bay leaf
1/2 cup
olives, sliced
2 tbsp
capers, drained
4
tilapia fillets
Salt and pepper