INGREDIENTS
1 cup
butter (227g, unsalted, room temp)
1 cup
granulated sugar (234g)
2
eggs
4 cups
all-purpose flour (501g, sifted)
3/4 cup
cornstarch (80g, sifted)
1/4 tsp
kosher salt
1 tsp
vanilla extract
few drops pink food coloring
1/2 cup
candy melts
1/4 cup
sprinkles