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Greek Yogurt Roasted Chicken Thighs

Jessy Freimann, The Life Jolie
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1

few pounds of chicken thighs (around 5-6 thighs total depending on their size)

1 5.3 ounce container

Greek yogurt

The juice of 1 lemon (or half if you don't like a strong lemon flavor) + some extra lemon wedges for garnish

1/4 cup

olive oil

1 tbsp

chopped fresh parsley + a little extra for garnish

1 1/2 tsp

chopped fresh thyme (expert tip: if you have lemon thyme available its even better!)

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper