INGREDIENTS
1
few pounds of chicken thighs (around 5-6 thighs total depending on their size)
1 5.3 ounce container
Greek yogurt
The juice of 1 lemon (or half if you don't like a strong lemon flavor) + some extra lemon wedges for garnish
1/4 cup
olive oil
1 tbsp
chopped fresh parsley + a little extra for garnish
1 1/2 tsp
chopped fresh thyme (expert tip: if you have lemon thyme available its even better!)
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper