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Slow-cooked Beef Short Ribs

www.gordonramsay.com
  • 220 minutes
  • Serves 2

INGREDIENTS

1 serving

olive oil

1 rib

beef short s

1 serving

garlic

1 serving

tomato purée

1 Bottle

red wine

1 serving

beef stock

1 serving

pancetta lardons

1 serving

chestnut mushrooms

1 leaf

flat parsley