INGREDIENTS
2 Tbsps
olive oil
1 1/2 cups
onion
3/4 cup
carrots
1/2 cup
celery
4 inches
lemon peel
4
garlic cloves
8 cups
lower-sodium vegetable broth )
31 ozs
chickpeas
3/4 cup
orzo pasta
1 tsp
kosher salt
1 tsp
pepper
1 tsp
oregano
2 larges
eggs
3 handfuls
kale )
2 Tbsps
dill