INGREDIENTS
15 oz
chickpeas
1 small
shallot
1/2
bell pepper
1 small
celery spear
2 bunches
green onion
1/2
juice of lemon
2 tbsps
cream
1 tbsp
mayonnaise
1 tbsp
sriracha
1 tsp
kosher salt
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
paprika
2
swirls of ground pepper