INGREDIENTS
4 larges
eggs
3 Tbs
coconut nectar syrup
3 tbsps
granulated maple sugar
1/3 cup
& refined coconut oil
1/4 cup
lemon juice
1/3 tbsp
lemon zest
1/2 tsp
vanilla extract
1 tsp
baking powder
2 cups
superfine almond flour
1/3 cup
tapioca flour
1/8 tsp
sea salt
1 cup
blueberries