INGREDIENTS
1 can
canned tomatoes
2 tbsp
chili powder
1 can
chili sauce
12 oz
elbow macaroni
2
garlic cloves
1 lb
ground beef
4 cups
low sodium chicken broth
2 tbsp
olive oil
1
onion
1/2 tsp
oregano
2 tsp
paprika
1/4 tsp
pepper
1/4 tsp
salt
2 cups
shredded cheddar cheese