INGREDIENTS
1
banana shallot
2 cloves
garlic
1
glug olive oil
100 gs
spinach
1/2 bunch
basil
1/2 bunch
parsley
100 gs
asparagus
1 handful
pinenuts
150 gs
chicken breast
200 gs
spaghetti
375 mls
chicken stock
125 mls
milk
50 mls
double cream
10 gs
parmesan
1 tbsp
extra virgin olive oil