INGREDIENTS
8 oz
oil-packed sun-dried tomatoes
3 tbsp
extra virgin olive oil
2 smalls
bell peppers
2 smalls
shallots
4 cloves
garlic
1 tbsp
basil
1 tsp
oregano
1 tsp
dill
1 serving
chili flakes
1 serving
kosher salt and pepper
1 lb
short cut pasta
2 tbsp
red wine vinegar
3 cups
baby spinach
1 cup
marinated artichokes
8 oz
burrata cheese
1 serving
basil