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One Pot Spinach and Sun-Dried Tomato Burrata Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

oil-packed sun-dried tomatoes

3 tbsp

extra virgin olive oil

2 smalls

bell peppers

2 smalls

shallots

4 cloves

garlic

1 tbsp

basil

1 tsp

oregano

1 tsp

dill

1 serving

chili flakes

1 serving

kosher salt and pepper

1 lb

short cut pasta

2 tbsp

red wine vinegar

3 cups

baby spinach

1 cup

marinated artichokes

8 oz

burrata cheese

1 serving

basil